15+ Delicious Leftover Brisket Recipes (2024)

Ever wondered what to do with leftover brisket? Don't let that succulent meat go to waste and instead refrigerate or freeze it to use up in one of these delicious brisket recipes. PS. We have provided a basic Instant Pot brisket recipe and other cooking methods below!

15+ Delicious Leftover Brisket Recipes (1)

For us Instant Pot users, brisket is a cut that is cooked beautifully in the pressure cooker. We often make a big batch and sometimes are faced with a few leftovers. While having the same brisket meal might not excite you the day after, creating something completely new might just be the ticket.
Before we begin, here is a recap of a few ways you can make brisket in the first place.


INSTANT POT: Pre-heat the 6 qt IP using Sauté setting. When the Instant Pot is hot, add the oil. Place the brisket in the IP. After the meat sears on one side, flip it over and repeat. Remove the brisket then sauté the onions and add any remaining ingredients, make sure you add at least 1 cup of liquid. Return the meat to the IP, submerging it in liquid. Lock the lid and set to cook on high pressure for 1 hour and 15 minutes with a natural release (takes about another 30 minutes).

Remove brisket and save the juices to make a sauce. Slice brisket against the grain or shred with two forks. Pour sauce over brisket. You can use this as a template and add your own rub seasoning and sauce.

Check out these Instant Pot brisket recipes from:

SLOW COOKER:Rub your spice mixture all over the top of the brisket.Pour 1 cup water into the bottom of slow cooker then place the spice-covered brisket over water. Pour the liquid smoke and Worcestershire sauce over top of the brisket. Cover with lid and cook on Low heat for 12 hours.Remove brisket to a large platter to shred. Then return the brisket back to theslow cooker and pour your choice of barbecue sauce all over the top and stir. Cover with lid and cook another 30 minutes then serve. Full recipe fromLife In The Lofthouse.

OVEN:Preheat oven to 300°, create your seasoning and rub on brisket then place the brisket, fat cap up in roasting pan with aluminum foil covering loosely. Bake for about 1 hour and 15 minutes per pound, until the brisket reaches about 180°. (etc. 4.5 lb brisket takes approximately 5 ½ hours.)Open up the foil and place it back in the oven for another 45 minutes to an hour. Full recipe from Will Cook For Smiles.

BBQ: Grilling and Smoking brisket is the most popular method. First, create your seasoning mixture and rub it on the brisket. To get s smokey flavor without a smoker, pour wood chips in a foil pan and add enough water to cover the chips. Cover with foil and cut slits in the foil to allow smoke to escape.Light your grill. Turn the burners on one-half of the grill off. Keep the burners on the other half set to LOW heat. Place the brisket directly on the lit side of the grill, fatty side up, and grill for about 5 minutes. Turn the brisket over and grill for 5 minutes more. Next, place the brisket into a clean foil pan and move it to the unlit side of the grill. Place the covered foil pan with the wood chips in it on the lit side of the grill and close the grill. Allow the brisket to cook for approximately 3 hours. You want your grill temperature to remain at about 300 degrees. Full recipe from Foodtastic Mom.

STOVETOP: Sear the brisket at high heat on all sides in a very large pan to lock in the flavor, moisture, and color. Then saute veggies and seasoning with the brisket followed by adding broth to simmer at a braising temperature of 185°. Reduce until the brisket falls apart. Check out this Youtube video of how to makeStovetop Brisket With Beer & Tomato Sauce: Cooking With Beer


So, you've cooked up a bunch of delicious brisket? If your family hasn't devoured the whole lot, get inspired with our collection of leftover brisket ideas below.


This stew is a Southern dish made with beans, vegetables, and meat cooked in a tomato base. The stew is usually finished with barbecue sauce and has a touch of cayenne pepper or chili to give it a rich flavor and sweetness. It’s a great recipe for using up leftover meat and vegetables, as well as some ingredients in your pantry. Recipe from Instant Pot Eats.

Brisket Baked Beans

15+ Delicious Leftover Brisket Recipes (3)

Baked beans are inextricably woven into the fabric of American barbecue and they’re about to get a lot better. With brisket. Lots of brisket. This is a great place to use up all those burnt ends and brisket trimmings. Sweet, salty, smoky, and, above all, meaty, these are everything you hunger for in baked beans—and more. Recipe from Barbecue Bible.

Also, try this recipe:

Brisket Grilled Cheese

15+ Delicious Leftover Brisket Recipes (4)

A buttery, crispy grilled cheese sandwich with gooey melted cheddar and Monterey Jack cheese and pieces of tender slow-cooked brisket, this is a delicious, drool-worthy sandwich. It’s a stick-to-your-ribs kind of lunch. Recipe from Spicy Southern Kitchen.

Also, try this recipe:

Brisket Loaded Fries

15+ Delicious Leftover Brisket Recipes (5)

A favorite go-to meal or game-day snack.These brisket-loaded fries are piled high and are perfect for feeding a hungry crowd.Recipe from Cowboy's Life Blog.

Also, try this recipe:


This meat is tender and slightly spicy, bursting with umami flavor. Shredded slaw, jalapeños, cilantro, and zingy lime make for the perfect crunchy toppings, bringing together that awesome Vietnamese street food vibe right to your dinner table. This scrumptious Vietnamese-inspired Instant Pot beef tacos recipe comes from Laurel Randolph’s cookbook, The Instant Pot No-Pressure Cookbook. Get the recipe fromInstant Pot Eats.

Leftover Smoked Brisket Taquitos

15+ Delicious Leftover Brisket Recipes (7)

Making the brisket taquitos is pretty simple, but the most work goes into the prep. Prepping all the ingredients is important because when you are in the thick of making everything, you don’t want to need something and it hasn’t been chopped or heated! Recipe from System Of A Brown.

Also, try this recipe:


15+ Delicious Leftover Brisket Recipes (8)

Ever heard of a tamale pie or a cornbread pie? A cornbread crust is cooked on top of tamale fillings creating a pie.Comfort food using leftover brisket is a huge bonus that is balanced with the fresh sweet cornbread.Recipe from Smella Que.

Texas Brisket Queso

15+ Delicious Leftover Brisket Recipes (9)

The queso is a real, authentic, Tex Mex queso made with American cheese, so it’s Velveeta free. It is so easy to whip up a batch of real queso on your own with yourleftover brisket after a barbecue. Recipe from Urban Cowgirl Life.

BBQ Brisket Nachos

15+ Delicious Leftover Brisket Recipes (10)

Crunchy tortilla chips covered with shredded beef brisket and cheese plus all kinds of toppings. These nachos are totally customizable so that the whole family will enjoy them. Recipe from Spicy Southern Kitchen.


15+ Delicious Leftover Brisket Recipes (11)

Tender smoked beef brisket, mixed with some savory vegetables, herbs, and just a hint of spice, sandwiched in puff pastry, and baked into the most flavorful Beef Empanadas! Recipe from Vindulge.

Leftover Brisket Pasta

15+ Delicious Leftover Brisket Recipes (12)

Sometimes tossing together what is seemingly random ingredients turns into one of the best-loved pasta recipes you will ever have. You just need some mushrooms, kale, onion, lemon, some Parmesan, and brisket.Recipe from Nosh With Tash.

Also, try this recipe:


15+ Delicious Leftover Brisket Recipes (13)

Kick your pizza night up a notch with BBQ sauce, gooey jack cheese, some fresh veggies, and leftover BRISKET. Recipe from Our Tasty Adventure.

Leftover Brisket Fried Rice

15+ Delicious Leftover Brisket Recipes (14)

Avoid brisket burnout with this fried rice recipe. Veggies and spicy green hot sauce adds some freshness and bring the smoky, meaty brisket back to life. Recipe from With The Woodruffs.

Smoked Brisket Shepherd’s Pie with Jalapeno Cheddar Mashed Potatoes

15+ Delicious Leftover Brisket Recipes (15)

Take the best part of your BBQ get-together and continue to enjoy it a little longer with this shepherd's pie with a twist. Recipe from Country Cleaver.


15+ Delicious Leftover Brisket Recipes (16)

This is a great appetizer or side to repurpose your leftovers. You can make this salad with any veg, but it is best to use a hearty leaf like kale or Romaine that can be chopped up with another crunchy veg before being topped with meat. Recipe from Jamie Geller.

Also, try this recipe:

Leftover Brisket Breakfast Skillet

15+ Delicious Leftover Brisket Recipes (17)

You can have brisket for BREAKFAST, lunch, and dinner. Do you have plans to go camping? Bring your leftover brisket with you and have a gourmet meal over a fire with this breakfast skillet.Brisket goes perfect with potatoes and a runny sunny-side-up egg. Recipe from Over The Fire Cooking.

Also, try this recipe:

SAVE Instant Pot Brisket Recipes TO PINTEREST

15+ Delicious Leftover Brisket Recipes (18)

15+ Delicious Leftover Brisket Recipes (2024)


What to do with tough leftover brisket? ›

If you want it sliced slice it thin & put it in a steamer basket with beef broth under the steamer & heat it over medium low low heat. I usually make soup or stew with dried out meats, soup if it's a small amount, stew if there's more. Brisket, especially, makes a great beef stew cooked in the Crock Pot all day.

How long is leftover brisket good for? ›

Wrap whole or sliced leftover brisket and its juices in aluminum foil and store in a ziptop bag or airtight container in the refrigerator for up to four days, according to the USDA. 1 Whole pieces retain moisture better than slices, so wait until after reheating to slice the meat if possible.

How do you make leftover brisket moist? ›

As we mentioned, to keep your brisket moist, you can also splash a little beef broth, cooking liquid, or water on it before you put it in the oven, and you can drizzle on some gravy or barbecue sauce once it's heated to liven it up again.

How to reheat brisket to make it tender? ›

Here's how to do it:
  1. Preheat your oven to 325°F.
  2. Place your brisket in a pan or dish.
  3. Pour beef broth over the brisket. ...
  4. Cover the brisket tightly with aluminum foil, creating a double layer.
  5. Place the brisket in the oven and reheat for about 45 minutes or until the internal temperature reaches 165°F.
Apr 12, 2023

Does brisket get more tender the longer you cook it? ›

The temperature of the meat begins to rise again -- which you want because brisket gets more tender the longer you cook it.

How do you reheat a brisket without drying it out? ›

Pre-sliced brisket can be reheated in the oven just like larger pieces of beef, but do it at about 375-degrees. You can even use a glass pan and cover the pan with aluminum foil to make clean-up easy. Only reheat for 15 to 20 minutes to avoid drying out the meat.

Can I eat week old brisket? ›

Storing Fresh Brisket

A fresh brisket will be fine in the coldest part of your refrigerator (35 to 40 F) for up to five days before cooking and up to eight days if your refrigerator section is kept at a temperature lower than 34 F.

Can you freeze leftover brisket? ›

Store frozen brisket for about three months. Use as needed. When you need a few slices of brisket, remove them from the freezer and reheat with a little beef broth in a skillet. Sautéing them in a shallow pan with some liquid will thaw them while keeping them moist.

Can you reheat brisket in an air fryer? ›

Not only does it heat the food evenly, but it does so lightning fast. As long as the portion of brisket you're reheating fits in the air fryer basket without too much crowding, you're good to go.

What is the best liquid to keep brisket moist? ›

Add Moisture

After two or four hours of cooking, you can lightly spray your brisket with water, hot sauce, apple cider vinegar, or apple juice. You can do this every 30 minutes or every hour, based on preference.

How do you make brisket more flavorful? ›

Common go-to rubs include seasonings like garlic, herbs, and spices. Just be sure to take it easy on the rub so that your brisket doesn't come out too salty. If you plan to mop or baste your brisket while smoking, be sure to coordinate the flavors properly with your rub. Marinating is another option for smoked brisket.

Does apple cider vinegar tenderize brisket? ›

Pour apple cider vinegar over the brisket. The vinegar will help tenderize the meat and will add sweetness to it. Proper brisket should be cooked low and slow in a smoker, using wood or charcoal.

What to do with overcooked smoked brisket? ›

Wrap in foil, add some liquid -beef broth will work, toss back on the pit for a while. Make burnt ends out of the point. If still dry, use it to make chili.

Why did my brisket turn out tough? ›

If your brisket is coming out tough, there are a few possible reasons: it could be a bad cut, you're cooking the brisket at a too high a temperature for too long, you're not resting the brisket for long enough, and more. Coming from a BBQ-loving family, I learned to make brisket as a kid. I've got brisket in my blood.

Is tough brisket undercooked? ›

OK, most of the problem with tough brisket is usually undercooking. The way to solve this is to cook to internal temperature of about 95C or 203f. But that is just a rough guide to tender brisket. If you cook it very low & slow, say anywhere from 220f to 240f, it will be close to tender at 91C or 196f.

Can you cook a brisket twice? ›

Purchase a whole fresh beef brisket (not corned) or 2 center-cut pieces. Oven-braise the brisket up to 2 days ahead; chill meat and pan juices separately. To serve, slice meat and reheat in sauce.


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