22 Side Dish Recipes Perfect for Christmas Dinner (2024)

Complete your Christmas meal with side dishes everyone will remember. Featuring festive, wintry ingredients like broccoli, beets and sweet potatoes, these delicious sides pair perfectly with any main dish. Try our 15-Minute Garlic-Butter Brussels Sprouts and Kale Salad with Cranberries for a flavorful, healthy and seasonal addition to the holiday dinner table.

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Old-Fashioned Sweet Potato Casserole

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Thanksgiving isn't complete without a homemade sweet potato casserole. We like to sprinkle chopped pecans on top along with the marshmallows for a bit of texture.

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Beet Salad

22 Side Dish Recipes Perfect for Christmas Dinner (2)

This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad.

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15-Minute Garlic-Butter Brussels Sprouts

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These super-quick Brussels sprouts have a hefty amount of garlic that’s softened by a splash of butter and grated Parmesan cheese. Serve this easy side with roasted chicken, seared pork tenderloin or salmon.

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Roasted Cabbage Wedges with Caesar Dressing

22 Side Dish Recipes Perfect for Christmas Dinner (4)

This delicious twist on a Caesar salad features cabbage in place of romaine lettuce. Roasting the cabbage brings out its natural sweetness, which pairs nicely with the umami-forward dressing. Keeping the wedges whole makes for a stunning presentation, but you can also chop the wedges if desired. Brushing the cabbage with a lemon-garlic oil ensures each crevice is bursting with flavor.

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Kale Salad with Cranberries

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This easy holiday salad gets its flavor from a sweet citrus dressing that's infused into the kale by massaging the greens and the dressing together with your hands. We like a mix of kale for this recipe, but any type of kale will work.

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Maple-Roasted Sweet Potatoes

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In this healthy side dish recipe, sweet potatoes are tossed with maple syrup, butter and lemon juice and roasted until tender and golden brown. The delicious glaze that forms on these maple-roasted sweet potatoes transforms this ultra-simple dish into something sublime.

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Broccoli Casserole

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This lightened-up broccoli casserole is sure to be a hit. Learn how to make this classic side dish healthier.

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Oven-Roasted Squash with Garlic & Parsley

22 Side Dish Recipes Perfect for Christmas Dinner (8)

Learn how to roast squash in this healthy recipe adapted from Alice Waters. Look for squash varieties, including buttercup, kabocha or hubbard, at your farmers' market and try them in this tasty side dish.

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No-Sugar-Added Sweet Potato Casserole

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Instead of loading up this comfort food side with tons of brown sugar and marshmallows, we have turned to sweet spices, vanilla and inherently sweet dried fruit to enhance the natural sweetness of the sweet potatoes. A topping of pecans and pepitas replaces traditional marshmallow topping to keep it healthy and add texture and color for a beautiful casserole.

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Butternut Squash Casserole

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This simple recipe combines sweet butternut squash with a touch of brown sugar and cinnamon, and is finished with a buttery, crunchy topping.

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Roasted Brussels Sprouts with Goat Cheese & Pomegranate

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This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or any other holiday celebration. The recipe is easily doubled if you are entertaining a crowd: just be sure to spread the sprouts out (use 2 pans if necessary) so they roast instead of steaming.

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Sauteed Broccoli & Kale with Toasted Garlic Butter

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In this easy vegetable side dish, broccoli and kale are drizzled with a butter, garlic and crushed red pepper sauce. Serve this healthy recipe alongside roasted chicken, turkey or ham--or on top of your favorite whole grain, such as quinoa or farro.

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Healthy Green Bean Casserole

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Typical green bean casseroles bathe ingredients in a heavy cream sauce. Our healthy version has fewer calories and fat, thanks to a homemade roux.

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Loaded Mashed Potato Casserole

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This crowd-pleasing mashed potato casserole is made for entertaining. You can prep it ahead of time and pop it in the oven when you’re ready to eat. Waxy Yukon Gold potatoes yield a creamier texture than more starchy russets. Leaving their thin skin on instead of peeling them cuts down on prep time and also offers a boost of fiber.

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Wilted Kale with Warm Shallot Dressing

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Vinegar is the key to making this sautéed kale recipe special. Look for vinegar that's cloudy--it likely still has some of the mother in the bottle and will give you a sweet acidity rather than a harsh bite. Organic apple cider vinegar is usually your best bet. For the most eye-catching version of this side, use different colored varieties of kale.

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Caramelized Onion & Apple Stuffing

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Caramelized onions are a sweet and savory addition to this healthy stuffing recipe. Choose an apple that becomes tender yet holds its shape when cooked—try Jonagold or Cortland.

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Honey-Glazed Roasted Delicata Squash

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Tangy cider vinegar, sweet honey, crunchy pine nuts and fresh mint come together to make an amazing glaze in this healthy roasted winter squash recipe. If you use delicata, the whole squash--including the gorgeous skin--is edible.

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Carrot-Parsnip Gratin

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Make this creamy carrot-and-parsnip casserole for your next holiday meal--everyone will beg you for the recipe! Our healthier version skips the heavy cream and butter found in most recipes--saving about 160 calories and 12 grams of saturated fat compared to a traditional version.

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Kale-Butternut Squash Gratin

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This colorful gratin dish livens up any holiday plate. Creamy melted Gruyère is comforting, while a blend of cumin, nutmeg, and cayenne pepper lends a warm, spicy note.

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Christmas Waldorf Salad

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We've dressed the classic Waldorf salad up for Christmas by swapping out the raisins for festive dried cranberries. A combination of Greek yogurt and mayonnaise makes the salad creamy while keeping it light.

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Slow-Cooked Sweet and Sour Cabbage

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The combination of cloves, cabbage and cider vinegar gives this slow-cooker cabbage recipe its sweet-and-sour flavor. Don't skip the apples-the hit of natural sweetness is worth the time it takes to core and chop them.

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"Use a Spoon" Chopped Salad

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When Paul Newman and Michel Nischan opened their Westport, Connecticut, restaurant Dressing Room, Paul's request was that the menu always include a chopped salad that you could eat with a spoon. This chopped salad recipe is full of great flavors, colors and textures, featuring celery, carrots, red pepper, apple, cucumber, greens, cabbage, goat cheese and almonds. This is great for any holiday meal: you can let it stand and it stays crisp.

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22 Side Dish Recipes Perfect for Christmas Dinner (2024)

FAQs

What do most people serve for Christmas dinner? ›

Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used.

What makes the best Christmas dinner? ›

Christmas dinner recipes
  • Flavour-bomb roast turkey & gravy. A star rating of 5 out of 5. ...
  • Hot honey-glazed gammon. ...
  • Mini maple & mustard pigs in blankets. ...
  • Cranberry, orange & rosemary sauce. ...
  • Shredded carbonara sprouts. ...
  • Croissant bread sauce. ...
  • Turkey crown with roast garlic & pancetta. ...
  • Honeyed hasselback carrots.

How many sides to make for dinner? ›

For a slightly larger party, you will want at least four sides, but the same rules above apply, and make sure to keep things balanced. One starch, one vegetable dish and one salad is a good base. Use the fourth side as your wild card and try something new like sweet potato chaat.

What is the most eaten meat on Christmas? ›

Top 5 Traditional Meats For Christmas Dinner
  1. Turkey. Let's admit it, a whole turkey is the best and most traditional meat for Christmas dinners. ...
  2. Beef. Beef often comes to mind when choosing Christmas meats and for good reason. ...
  3. Ham and Gammon. What's Christmas without a joint of ham? ...
  4. Pork. ...
  5. Lamb.

What is the most popular Christmas dinner around the world? ›

Traditional Christmas foods from around the world
  • United States: Roast Turkey with all the Trimmings. ...
  • Italy: Feast of the Seven Fishes. ...
  • England: Christmas Pudding. ...
  • Japan: KFC Christmas Bucket. ...
  • Mexico: Tamales and Bacalao. ...
  • Sweden: Smörgåsbord Extravaganza. ...
  • Ethiopia: Doro Wat.
Dec 12, 2023

What vegetables do you have on a Christmas dinner? ›

Discover the perfect amounts of potatoes, carrots, parsnips, sprouts, peas and red cabbage to serve with your roast turkey. Need help planning your Christmas dinner?

What is a good meat for Christmas dinner? ›

Types and Cuts of Meat for Your Holiday Celebration
  • Prime or Premium Angus Bone-In Prime Rib Roast. ...
  • Dry Aged American Bone-In or Boneless Leg of Lamb Roast. ...
  • Dry Aged Prime or Premium Angus: Filet Mignon Roast. ...
  • Dry Aged Prime Sirloin Roast Beef. ...
  • All Natural Smoked Spiral Ham. ...
  • All Natural Bone-In Pork Roast.
Dec 18, 2023

What part of Christmas dinner can be made in advance? ›

I've learned, over the years, to make and freeze most of the trimmings in advance – stuffing, pigs in blankets, cranberry sauce, even parboiled potatoes."

How do you host a Christmas dinner on a budget? ›

1. Simplify Your Meal Plan
  1. Limit Options. Keep side dishes to under four options. ...
  2. Use a Slow Cooker. Putting all the ingredients in at once saves time and reduces cleanup. ...
  3. Make It in Advance. Decide which recipes lend themselves to being made ahead. ...
  4. Prep What You Can.
Dec 1, 2023

What is a good side dish instead of potatoes? ›

Use a whole grain such as quinoa, bulgur, couscous or brown rice in place of your potato. You can also add a whole grain roll where your potato would normally be. Whole grains contain fiber, which can help you feel full, lower blood sugar levels and may help lower cholesterol.

How many people does a 9x13 side dish feed? ›

Starchy side dishes and casseroles: a 9 X 13 pan makes about 12 one cup servings. A 2 quart casserole will make 6 to 8 cups. A typical serving size for potatoes, stuffing, and yams is 1 cup.

What do Americans have for Christmas dinner? ›

Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad.

What is the most popular time for Christmas dinner? ›

A survey of more than 2,500 British people by the Midland Hotel in Manchester found that the majority of people get the turkey on the table mid afternoon. The most popular time is 2pm with 28 per cent of people sitting down to eat, followed by 23 per cent who tuck into the main meal an hour later at 3pm.

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