Home » Appetizers » Beer Cheese Dip
by Stephanie Manley, Last Updated 5 Comments
Jump to Recipe Print Recipe
Who can sit down to a big game or enjoy a party without a good dip? This beer cheese dip recipe has the rich taste of beer and cheddar cheese. It goes perfectly with pretzels or hearty crackers.
Table of Contents
Best Dip for Beer Lovers
This is a hearty dip, that beer is one of the ingredients. You don’t want to miss this dip. This dip even goes well as a sandwich spread on some hearty pumpernickel bread.
Having your friends over on game day should be all about having fun, not stressing out. Make things easy on you by stocking up on plenty of simple snacks and drinks in advance, and don’t forget to whip up this Beer and Cheese Dip recipe.
This easybeer cheese dipdiffers from other recipes because you serve it cold. That means you can make it up to two days in advance and won’t ever have to figure out a way of keeping it warm past halftime. Whatever team you root for, you’ll agree that this dip is the MVP ofbeer cheese diprecipes.
Recipe Ingredients
Here’s a list of what you need:
- Cream cheese
- Beer
- Ranch salad dressing mix
- Shredded cheddar cheese – Sharp cheddar is my personal favorite to use
What Beer Should I Use?
Any lager or IPA works wonderfully in this recipe, so use your favorite. You can even choose non-alcoholic beer if you prefer. However, try to avoid using a ‘light’ beer because the other ingredients can overwhelm their mild flavor. If you love bitter beers, such as stouts, pour them into a glass and drink them because they don’t belong in this recipe.
What Cheese Should I Use?
You can use your favorite brand of unflavored cream cheese as long as it is not the whipped variety. It is not a problem to use reduced-fat cream cheese, and even Neufchâtel cheese is okay. Whichever kind of cream cheese you wind up choosing, make sure you leave it on the counter for about thirty minutes to make it easier to mix in with the other ingredients.
While the recipe below calls for shredded cheddar cheese, you can substitute other types. Monterey Jack, Gruyere, white cheddar cheese, and Pepper Jack are particularly good in thisBeer Cheese Dip.
I don’t recommend pre-shredded cheese for this recipe, it doesn’t taste as fresh as a block of cheese. Buy the finest shredded cheese you can find in the supermarket. If you are shredding your own from a block of cheese, Using a microplane will give your dip the smoothest consistency.
How to Make Beer Cheese Dip
- In a large bowl, beat the cream cheese, beer, and ranch mix until smooth.
- Add the cheddar cheese and stir to combine.
Keep the dip refrigerated in a sealed container when not serving.
How to Mix Things Up
There isn’t much to mixing thisBeer Cheese Dip, but a few helpful hints make it even easier.
- Pour the dry salad dressing mix into the beer and stir to combine. Doing this prevents clumping and helps distribute the flavor throughout the dip.
- In a large mixing bowl, break the bars of cream cheese into smaller chunks with a wooden spatula. Pour in the beer and leave everything alone for a few minutes.
- Use a wooden spatula to combine the beer mixture with the cream cheese. Add the cheese gradually and continue mixing until thoroughly combined.
- Cover the bowl with plastic wrap and stick it in the fridge to let the flavors meld together. You can store the cheese dip for up to 48 hours before serving, but make sure it sits in the refrigerator for at least 8 hours.
Tips for Making and Serving ThisBeer Cheese DipCold Version
- Use sour cream.For a smoother consistency with even more tang, try replacing up to half of the cream cheese with an equal amount of sour cream.
- Cayenne pepper – if you like a little zing, add about 1/2 teaspoon to start.
- Hot sauce – don’t have any Cayenne on hand, a dash of hot sauce like Tobasco can also give this a bit of flavor.
- Smoked paprika – if you have it on hand, this adds a subtle touch of smokiness to the dip, I recommend 1 teaspoon.
- Garnish with bacon bits and sliced green onions or chives.You can even mix them into the dip if you prefer.
- Store in the fridge for a total of around five days.
What to Serve with Beer Cheese Dip
Provide plenty of food for dipping.Hard and soft pretzels go perfectly with this dip, but don’t forget to put out a platter of carrot and celery sticks as well. Grilled or toasted bread is equally delicious
- Soft buttery pretzels
- Pretzel bites
- Pretzel sticks
- Tortilla chips
- Hearty crackers
- Pita chips
- Frito scoops
- Woven crackers
- Grilled or toasted bread
Make some Cheetos Popcorn for another cheesy appetizer to serve along with this dip.
Find more dips on our YouTube channel.
Love homemade dips? Try these recipes!
- Boudin Dip
- Buffalo Chicken Dip
- Chili Cheese Dip
- Clam Dip
- Jalapeno Dip
- Lasagna Dip
- Rotel Cheese Dip
- White Queso Dip
More Recipes with Beer
- Beer Battered Fish
- Beer Cheese Fondue
- Beer Bread
- Beer Margarita
- Black Velvet
Check out more of my easy dip recipes and the best game day food here on CopyKat!
Thanks to Denise Slay for this unique beer dip.
Beer Cheese Dip
Beer dipwith cheddar and cream cheese is a great appetizer to make for a party.
5 from 5 votes
Print Pin Rate Add to Collection
Course: Appetizer
Cuisine: American
Keyword: Beer Cheese Dip, Beer Dip
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 10
Calories: 257kcal
Author: Stephanie Manley
Ingredients
- 16 ounces cream cheese softened
- ⅓ cup beer
- 1 envelope ranch salad dressing mix
- 2 cups shredded cheddar cheese (8 ounces)
Instructions
In a large bowl, beat the softened cream cheese, beer, and dressing mix untilsmooth.
Stir in the cheddar cheese.
Serve with pretzels or hearty crackers.
Notes
Refrigerate leftovers in a sealed container.
The recipe makes 3 1/2 cups.
Nutrition
Calories: 257kcal | Carbohydrates: 3g | Protein: 8g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 73mg | Sodium: 496mg | Potassium: 84mg | Sugar: 1g | Vitamin A: 835IU | Calcium: 207mg | Iron: 0.3mg
About Stephanie Manley
I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.
Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.
REVEALED: Copycat Secrets for 2023
free email bonus
Yes, you CAN make it at home!I'll show you how.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Previous Post: « Texas Toast Recipe
Next Post: Chili Cheese Dip »
Reader Interactions
Comments
They call me hops
I enjoyed this beer cheese dip.Reply
Ohhh.. That sounds deeelicious! I love dips and cheese balls. And this looks like kind of a combo!!
Reply
Sheri Stripling
This was AWESOME!!!
Reply
Stephanie
I thought this was quite excellent as well. I enjoyed mine with a nice hearty amber beer. I think this would go well with most styles of beer very well.
Reply
I never think to make dip. This one looks like a nice change from the regulars though. I need to get invited to a Superbowl party so that I can bring this dip.
Reply