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This mesmerizing frosé recipe is dangerously tasty and beyond easy to make. Just add fruit, vodka, grenadine, and frozen rosé cubes, then get ready to enjoy your new favorite co*cktail!
![Frose Recipe | Frozen Strawberry co*cktail | Dishes Delish (1) Frose Recipe | Frozen Strawberry co*cktail | Dishes Delish (1)](https://i0.wp.com/dishesdelish.com/wp-content/uploads/2022/07/frose-recipe-8.jpg.webp)
Don’t you love the blending of two words? Frosé. Frozen rosé! Clever and cute!
What I love about this co*cktail is it’s like drinking a slushie. And not your average slushie, but delicious and vibrant wine slushies. I heard about this easy frose recipe a few years back from my friend, Sadee.It’s one of her family’s backyard, go-to summer co*cktails.So, I thought I’d try my hand at it and boy, I’m glad I did.
What is unique about this frosé recipe?
The taste. If you served this to someone who didn’t know what was in it, it would take them a few sips to figure it out. The elusive taste is wine. It’s subtle enough to be intriguing but familiar enough that you recognize the rosé.
Can I use white wine instead of rosé?
Yes, you sure can.Just know that the taste will change because of the distinct difference between white wine and rosé.I’ve made it both ways, with sauvignon blanc and with rosé, and truthfully, I like it better with rosé.
Helpful tips
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- Rosé pairs so nicely with strawberries but you could use any berry in this co*cktail.
- Another great combination is a watermelon frosé.
- Be sure to wash your strawberries well as they are one of the top fruits grown with heavy pesticides. Just use a little unscented, natural foaming hand soap and lightly rub the strawberries between your hands. Rinse well before using.
- Make sure to fill your ice cube trays with rosé at least 8 hours before you need them, overnight is best.
- I use a big silicone ice cube tray, but normal sized trays are okay.
- You don’t need a really expensive rosé, so try it with a mid-level wine.
- Using grenadine not only adds a pretty deep red color but is sweet so you don’t have to use simple syrup.
- Use a good blender but if you don’t have a good one, you’ll just need to process it longer.
- Adjust the amount of ice cubes to your taste, the more ice cubes, the thicker the co*cktail will be.
- You can also use frozen strawberries in this co*cktail, but I prefer fresh strawberry.
How to make a frosé co*cktail
The Night Before
The night before you make this co*cktail, pour some rosé wine into an ice cube tray and place in the freezer to allow the rosé to freeze overnight.
Pre-step
Get your blender and once you measure out each ingredient, pour it into the blender.
Step one
Gather the ingredients – frozen rosé, strawberries, vodka and grenadine.
![Frose Recipe | Frozen Strawberry co*cktail | Dishes Delish (2) Frose Recipe | Frozen Strawberry co*cktail | Dishes Delish (2)](https://i0.wp.com/dishesdelish.com/wp-content/uploads/2018/07/Frose-Recipe-1.jpg.webp)
Step two
Wash 10 strawberries and wash them well. Cut 8 strawberries in pieces and put in the blender. Cut a slit into the bottom of the last two strawberries (for the garnish) and set them aside. (A)
Step three
Measure 4 ounces of vodka. (B)
![Frose Recipe | Frozen Strawberry co*cktail | Dishes Delish (3) Frose Recipe | Frozen Strawberry co*cktail | Dishes Delish (3)](https://i0.wp.com/dishesdelish.com/wp-content/uploads/2020/05/Frose-Recipe-Collages-1.jpg.webp)
Step four
Measure 1 ounce of Grenadine. (C)
Step five
Add 4 large frozen rosé ice cubes in the blender (8 if you are using a regular ice cube tray). (D)
![Frose Recipe | Frozen Strawberry co*cktail | Dishes Delish (4) Frose Recipe | Frozen Strawberry co*cktail | Dishes Delish (4)](https://i0.wp.com/dishesdelish.com/wp-content/uploads/2020/05/Frose-Recipe-Collages-2.jpg.webp)
This is so exciting, isn’t it? It can’t just be me that loves to craft co*cktails.And drink them.
Step six
Add a few more ice cubes and blend until thick. Don’t be afraid to add more ice cubes until it reaches the right consistency.
Divide and pour the frosé between the two glasses and stick a strawberry on the side of both glasses.
![Frose Recipe | Frozen Strawberry co*cktail | Dishes Delish (5) Frose Recipe | Frozen Strawberry co*cktail | Dishes Delish (5)](https://i0.wp.com/dishesdelish.com/wp-content/uploads/2018/07/Frose-Recipe-6.jpg.webp)
Here’s a vertical view.
![Frose Recipe | Frozen Strawberry co*cktail | Dishes Delish (6) Frose Recipe | Frozen Strawberry co*cktail | Dishes Delish (6)](https://i0.wp.com/dishesdelish.com/wp-content/uploads/2018/07/Frose-Recipe-7.jpg.webp)
And now the aerial view.
![Frose Recipe | Frozen Strawberry co*cktail | Dishes Delish (7) Frose Recipe | Frozen Strawberry co*cktail | Dishes Delish (7)](https://i0.wp.com/dishesdelish.com/wp-content/uploads/2016/08/Delish-Strawbery-Frose-co*cktail-8.jpg.webp)
I hope you enjoyed this easy frose recipe!
Please leave me a comment to let me know what you think. What is your favorite wine to drink? White, red or rosé?
Other popular frozen co*cktails
- Mudslide
- Peach margarita
- Blueberry daiquiri
And as always, may all your dishes/drinks be delish!
If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. I love hearing from you! You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTto see more of my delicious food and delightful co*cktails!
Frose | Strawberry Rosé co*cktail
This mesmerizing frosé recipe is dangerously tasty and beyond easy to make. Just add fruit, vodka, grenadine, and frozen rosé cubes, then get ready to enjoy your new favorite co*cktail!
5 from 7 votes
Print Pin Rate
Course: co*cktail
Cuisine: co*cktails
Keyword: frose, frozen rosé
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 2 co*cktails
Calories: 220kcal
Author: Elaine Benoit
Ingredients
Drink
- 8 strawberries washed, hulled and cut up
- 4 ounces vodka
- 1 ounce grenadine
- 4 large frozen rosé cubes or 8 regular size cubes
- 6 ice cubes or more for a thicker co*cktail
Garnish
- 2 strawberries for garnish (cut a small slit on the bottom to place on the side of the glass)
Instructions
The Night Before
Pour rosé into an ice cube tray and freeze overnight
The Day Of
Get your blender container and add the strawberries, vodka, grenadine, the frozen rosé cubes along with the ice cubes
8 strawberries, 4 ounces vodka, 1 ounce grenadine, 4 large frozen rosé cubes, 6 ice cubes
Cap your blender and pulse until it is nice and thick
Pour into glasses
Place the strawberry garnish on the side of each glass
2 strawberries for garnish
Sip
Smile
Enjoy
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Notes
Helpful tips
- Rosé pairs so nicely with strawberries but you could use any berry in this co*cktail
- Be sure to wash your strawberries well as they are one of the top fruits that have heavy pesticides
- Make sure to fill your ice cube trays with rosé at least 8 hours before you need them, I usually freeze them the night before
- I use a big silicone ice cube tray, but normal sized ice cube trays are okay
- You don’t need a really expensive rosé, try it with a mid-level wine
- Use a good blender, if you don’t have a good one, you’ll just need to process it longer
- Adjust the amount of ice cubes to your taste, the more ice cubes, the thicker the co*cktail will be
- Slit the bottom of a few strawberries for the garnish
Strawberries aren’t the sweetest fruit, so don’t forget the grenadine, as you will need it for color and its sweet flavor
Nutrition
Serving: 1co*cktail | Calories: 220kcal | Carbohydrates: 13g | Sodium: 7mg | Potassium: 73mg | Sugar: 8g | Vitamin C: 28.2mg | Calcium: 8mg | Iron: 0.2mg
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Elaine Benoit
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From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted co*cktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.