How to grill halloumi (2024)

What is halloumi made of?

Halloumi is a semi-hard cheese made from a blend of goat's and sheep's milk. Curds are formed with rennet, drained, and pressed into blocks. These blocks are boiled to create a high-melting, rubbery texture, and then seasoned with salt or mint before packaging. This makes it great for grilling.

• Quick & Easy: With a prep time of 5 minutes and a cook time of 6 minutes, this recipe fits perfectly into any busy schedule.
• Versatile Dining: Make it the star of a vegetarian main course, or serve it as a unique appetizer or side dish.
• Unforgettable Flavor: The combination of the cheese's natural saltiness and savory herbs creates a culinary experience you won't soon forget.

🧾 Key Ingredients

• Halloumi Cheese: The essential element, its high melting point ensures it retains its shape under high heat.
• Olive Oil: Provides lubrication and enhances flavor. Extra-virgin is best for a fuller taste.
• Optional Herbs (Oregano and Thyme): These bring depth to the grilled halloumi, making each bite an experience.

See recipe card for quantities.

📖 Substitutions & Variations

• 1. Herb-Infused Halloumi
  • Marinate the halloumi slices in a mixture of olive oil, minced garlic, and fresh herbs like rosemary or thyme for an hour before grilling. This will infuse the cheese with additional flavors.
• 2. Spicy Halloumi
  • Before grilling, coat the halloumi slices in a spicy marinade made from olive oil, paprika, and a dash of cayenne pepper. This will give the cheese a spicy kick that complements its natural saltiness.
• 3. Lemon-Zested Halloumi
  • Add a fresh twist by zesting a lemon over the halloumi slices before you place them on the grill. The lemon zest will brighten up the flavor and add a citrusy note.

👩🏻‍🍳 Step By Step

• Prepare the Halloumi: Slice the cheese into ½-inch-thick planks.
  • Tip: Use a sharp knife for cleaner cuts, ensuring each slice is consistent for even cooking.
• Oil 'em Up: Drizzle olive oil evenly over each slice.
  • Tip: Brush olive oil for a more uniform distribution.
• Heat Up the Grill: Preheat your grill or grill pan until it's hot.
  • Tip: To test, drop a little water; if it sizzles and evaporates, it's ready.
• Grill Time: Place the halloumi slices on the grill, cooking for about 2-3 minutes each side or until you see grill marks.
  • Tip: Don't flip the cheese too early to ensure perfect grill marks.

🍯 How to Store Leftover Grilled Halloumi

• Fridge
  • Store leftover grilled halloumi in an airtight container for up to 5 days.
• Freezer
  • Not recommended as it can change the texture.
• Reheat
  • Reheat in a microwave at 50% power or in a warm oven.

How do I know when the halloumi is cooked?

Halloumi is ready when it has a golden-brown crust on both sides. It usually takes about 2-3 minutes per side on a hot grill. Unlike other cheeses, it will hold its shape and not melt, making it easier to grill to perfection.

Can I Eat Halloumi Without Cooking It?

Yes, but grilling enhances its flavors.

Can I use halloumi as a meat substitute?

Yes, halloumi's hearty texture makes it a great meat substitute in dishes like burgers, kebabs, and salads. Its high protein content also makes it a satisfying choice for vegetarians and meat-eaters alike.

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