Instant Pot Sirloin Beef Tips Recipes (2024)

FAQs

How long do you pressure cook beef tips in an Instant Pot? ›

Return beef tips to the pot and stir until well combined. Pour condensed soup over the top; do not stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 25 minutes.

The pressure cooker makes that all-day flavor attainable in a fraction of the time. The veggies and beef pieces become perfectly tender and flavorful in a scrumptious, cozy-to-your-core broth.

You can cook any cut in a multi-cooker, but we recommend those from the chuck and round. These beef cuts typically take hours to prepare using braising and roasting methods. The multi-cooker allows you to make your favorite pot roast, beef stew or one-pot meal in much less time.

To prevent a chewy beef steak, you need to avoid using too much high-pressure heat. Of course, start with pressure cooking your roast (that's why you're using the Instant Pot anyway), but keep that high-pressured phase to a few minutes only.

In a few words, yes! You can also undercook it, too. Overcooking the meat would result in a very dry tasting pot roast.

Cooking time: When cooking a pot roast in an Instant Pot, allow 20 minutes for every pound of meat. For example, cook a 2-pound pot roast at high pressure for 40 minutes and a 3-pound pot roast for 60 minutes.

Brown it

Pressure cooked food doesn't brown so it's worth doing this at the start of cooking before adding liquid and putting the lid on. Meat looks and tastes more appetising with a little browning. Onions, garlic and spices also benefit in the flavour stakes from pre-cooking.

While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it's own juice and braise in that flavorful liquid, instead. DO use fresh herbs.

The long, slow cook time leaves lean meat, like sirloin, tough and chewy, while tougher cuts, like chuck, break down and become really tender. Follow this tip: When choosing the best meat for beef stew, stick with using chuck meat.

Use the Natural Pressure Release

After cooking, let the pressure release naturally for 10-15 minutes. This allows the meat to continue tenderizing and prevents a tough, dry texture.

Can you put raw meat in Instant Pot? ›

Add in trivet and place frozen or fresh ground meat directly on trivet. Sprinkle with salt and pepper as desired. Put the lid on the Pressure Cooker and turn valve to seal. Set to High Pressure for 20 minutes if frozen, 6 minutes if fresh.

Slow cooking breaks down the connective collagen in meat, which turns into unctuous gelatine. This creates that soft and tender mouth feel we all crave.

Place beef cubes in the pressure cooker. Add the red wine, kosher salt, black pepper and cumin and mix well. Place the lid on the pot, according to the directions. Bring up to full pressure over medium-high heat, and cook for 20 minutes.

Slow cookers are much better for cooking root vegetables and tough cuts of meat because the long, low-temperature cooking process is great for adding moisture and breaking down fat. Pressure cookers can get hot enough for meats and vegetables to brown in them when cooking, but slow cookers can't.

I want tender, shredded chicken: For chicken that can be shredded with a fork, keep the pressure on a little longer by using natural release for five minutes after a 15-minute cook time.

Instant Pot Instructions: Place everything in the Instant Pot. Select the stew/meat setting (about 35 minutes, high pressure). After it's done, let everything mellow out for about 10 minutes before releasing the steam.

If you prepare meat in a pressure cooker and it turns out dry, this is usually because the meat has cooked too long & the natural juices have been squeezed out. The result is a tasty gravy but dry meat.

The default setting is pre-programmed to set the pot to cook at High pressure for 30 minutes. If you press the button again, you can adjust the mode from Normal to Less or More (this simply changes the cooking time).