Leftover Cooked Oatmeal Muffins Recipe - Food.com (2024)

FAQs

How long can you keep cooked oatmeal in the fridge? ›

Cooked oats will last up between 3 to 5 days when stored in the fridge, whereas uncooked oats can last between 1 to 2 years if stored in a cool, dry place. On average, steel-cut oats have a longer shelf life than other types of oats, such as instant and rolled oats, and can last 2 years when correctly stored.

How do you keep muffins from falling apart? It's gluten. See, to a baker, gluten holds the whole world together.

If your oatmeal is expired but free from mold, you can repurpose it instead of throwing it away. Oatmeal is great for the skin, especially dry or irritated skin. You can use oats past their prime to make scrubs, face masks, or a dry scalp treatment.

Too little fat will result in dry, less tender muffins. Carefully cut on lines found on the butter/margarine stick wrapper. Or, pack it into dry (nested) measuring cup, then use a spatula or straight edge of a knife blade to level even with the top of the cup.

If you see any type of mold growing on your oats — whether cooked or dry — do not eat them. If you're unsure whether your oats are still good, start by inspecting the color, texture, and scent. If you notice any dark spots, strange odors, or clumping, it's probably best to throw them out or add them to the compost bin.

As long as you store cooked oatmeal properly, you can reheat it safely. Microwaves and stovetops are good ways to reheat oatmeal, and the results will vary depending on which method you use. Microwaves are the fastest.

Chilling your muffin batter overnight in the fridge is the BEST thing you can do for amazing muffins. It makes them more moist, tender, and TALLER! It's very similar to chilling cookie dough, which if you know me you know I'm obsessed with chilling cookie dough.

The cookie dough scoops are for filling each cavity with muffin batter—to get tall domes, you'll need to fill each one with SIX tablespoons of batter. It works best if you're precise. Anything more will cause the muffins to overflow, and anything less will result in squat muffins.

Prepared oats, which should be stored in the refrigerator, go bad much more quickly than dry oats, which can be shelf-stable for years. Like most prepared foods, prepared oats will probably last only 36 hours to seven days in the fridge.

Can you leave cooked oatmeal out overnight? ›

Is it safe to eat oatmeal left out overnight? It's generally not recommended to leave overnight oats at room temperature for more than 2 hours. This is because oatmeal can easily spoil and become contaminated with bacteria if left out for too long.

The right amount of butter or oil, or a combination of both, is important to get a moist muffin. This fat is essential for producing a beautifully moist muffin with a tender crumb - so don't reduce the amount stated in the recipe.

Store oatmeal muffins in an airtight container at room temperature for 2 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months. To reheat, warm in the microwave for 30-60 seconds.

If you're using all purpose flour, try substituting a tablespoon or two of cornstarch for an equal amount of flour. If you have pastry flour you can use half AP and half pastry flour in the mix. Also, stir just until the dry ingredients are combined. Overmixing develops gluten, which makes the muffins tougher.

You can prepare several single-serving batches in canning jars and refrigerate them for quick breakfasts throughout the week. The oats soaking in their liquid will keep for up to 5 days, refrigerated.

If preparing make-ahead oatmeal, place into individual containers and let cool completely before covering. Oatmeal will keep in the refrigerator for up to 5 days. Reheat gently on the stove top with a little extra water or milk, or using preferred method.

As noted above, the date printed on a package of oats isn't truly an expiration date. "Oats can be safe to eat for several months to even a few years past the date on the package, provided they've been stored properly," says Revell.