Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Stephanie Friedman

Roll Up Store-Bought Salad In A Tortilla For An Easy Veggie Wrap

Store-bought salads are an easy shortcut to a quick lunch, but you don't need to leave them in their purchased state. Add a tortilla to boost the form factor.

Tasty Upgrades That Will Make Oatmeal Cookies Irresistible

Enhancing your oatmeal cookies can be as simple as sprinkling in spices and adding chocolate chips, or as complex as toasting the oats and browning the butter.

Cook /Crawford Smith

Why Lamb Is An Underrated Meat For Barbecue, According To Famed Pitmaster Pat Martin - Exclusive

At his restaurants, Pat Martin cooks up Southern classics like spare ribs, pulled pork, and beef brisket. But he doesn't limit himself to the traditional rules.

11 Foods You're Probably Cooking On Too High Heat, According To A Chef

It's all too easy to set the heat high when cooking, but many foods benefit from a more measured approach. Here are a few you're probably cooking too hot.

The Best Canned Chicken At The Grocery Store Is A Splurge, But It's Worth It

Canned meat is never as good as the fresh version, but some options are better than others. And when it comes to canned chicken, one brand stands out.

Drink /Stephanie Friedman

How Boxed Cake Mix Can Magically Transform The Texture Of Your Milkshake

If you find yourself craving an extra thick milkshake, we've got an option you may not have thought of and it's probably already sitting on your pantry shelf.

The 3-30-300 Rule Breweries Swear By When Storing Beer

You may have opened your beer to discover the flavor was changed and your beer was flat. You just tasted the 3-30-300 rule in action.

Is There A Difference Between Checkers And Rally's?

If you've been lucky enough to visit Checkers and Rally's, it's inevitable that you noticed uncanny similarities between the two. So what's the difference here?

Cook /Danielle Turner

10 Facts About Purple Sweet Potatoes You Should Know

It's easy to get caught up in a cycle of eating the same thing week after week, so mix it up with some purple sweet potatoes. Let's learn all about them.

Cook /Nikki Munoz

The Store-Bought Ingredient Ina Garten Adds To Banana Bread For A Little Crunch

If you love banana bread but think that it needs more of a crunch, then you need to know about Ina Garten's store-bought addition: granola.

Cook /Elizabeth Okosun

Juniper Berries Are The Chef-Approved Ingredient For Less Gamey Venison

Venison comes with a lot of benefits but also a few drawbacks, one of which being its gaminess. Luckily, it's easy to mitigate that gaminess.

Juniper Duck With Corn And Sage Relish Recipe

With a roasted-corn-and-sage relish and sweetly seasoned duck slow-cooked in fat, this dish is all about delicious richness and bold flavors.

Cook /Nikki Munoz

Saltines Are The Chocolate Chip Cookie Topping You Never Knew You Needed

Saltines are an easy way to achieve that saltiness while also adding an extra crunch to your next batch of cookies thanks to the nature of the cracker.

Cook /Elaine Todd

14 Best Ways To Eat Eggs For Dinner

Egg dishes aren't just for breakfast anymore. Expand your culinary repertoire during the week with one of these satisfying egg-based meals for dinner.

The World's Very First Bourbon Dates Back To The 18th Century

Bourbon is the quintessential American spirit, and this whiskey has a storied history going back to the 18th century. So, how did the first bourbon get started?

Cook /Matthew Spina

Canned Crab Is The Secret To Flavorful Seafood Ravioli Anytime

Preparing fresh crab legs to scrape out the meat can be one heck of a chore, making you less likely to try a recipe like this at home. Try canned instead.

The Expert-Approved Etiquette Tip You Should Follow When Sending Food Back At A Restaurant

Sometimes, it's necessary to send a dish back at a restaurant, but it's best to follow proper etiquette and ensure you aren't sending it back for a bad reason.

Cook /Sara Klimek

The Best And Worst Breads For Making French Toast

If you're looking to make the best batch of French toast but unsure which types of bread to use or avoid, here are the best and worst breads for French toast.

Cook /Austin Havens-Bowen

Swap In Udon Noodles For An Asian-Fusion Carbonara

When your standard weekly meals start to feel boring, it's time to switch things up with new textures and flavors. Here's an easy way to do that tonight!

Cook /John Tolley

Give Your Tofu The Flavors Of Crab With The Right Seasoning

The blank canvas that is tofu needs the right seasonings to bring it to life. Here are the blends that can help approximate the flavors of crab.

Cook /Matthew Spina

The 3 Ingredient Additions To Make Bottled BBQ Sauce Sweeter And Stickier

Bottled barbecue sauce can get the job done but it lacks the personalized flair associated with good BBQ. When upgrading store-bought sauce, you have options.

16 Facts You Need To Know About Cinnamon

Cinnamon is one of the world's most popular spices, but it still retains an air of mystery. We're here with 16 fascinating facts about the beloved ingredient.

What To Avoid When Buying Asparagus At The Grocery Store

Asparagus goes bad quickly - so quickly that it might even be bad before you take it home from the grocery store. Here's how to avoid that pitfall.

British Bistro Smoked Salmon Avocado Toast Recipe

Elevate your avocado toast with silky smoked salmon, creamy crème fraîche, and crispy toppings for a filling and nutritious brunch dish in less than 15 minutes.

Ina Garten's Easy Trick For Tastier Dried Fruit In Oatmeal

The beauty of oatmeal lies in its ability to be customized - and if your heart desires dried fruit, you go for it! Use Ina Garten's tip for best results.

Cook /Elizabeth Okosun

The Sweet Addition To Give Taco Beef More Depth Of Flavor

When it's taco night at your house, be sure to get your recipe just right by balancing the savoriness of your meat with a hint of sweetness.

Cook /Elettra Pauletto

10 Hacks That Will Help Ripen Fruit Much Faster

Waiting for your favorite fruit to naturally ripen can take days. But if you're in a bind, these hacks can help quicken this process.

Drink /Michelle Welsch

The Real Reason Some Martinis Are Stirred, Not Shaken

We've all heard the classic James Bond adage of "Shaken, not stirred" - but what separates the two from one another? Turns out, it goes beyond just preference.

Cook /Matthew Spina

The Difference Between Sugar And Snickerdoodle Cookies

At first glance, sugar cookies and snickerdoodles might seem similar - but, believe it or not, the differences between the two extend past adding cinnamon.