Jamie Oliver Coronation Chicken Recipe - Delish Sides (2024)

This Jamie Oliver Coronation Chicken Recipe is Really the Best and Easiest Way to Make Traditional Coronation Chicken at Home.

This easy Coronation Chicken only takes about 10 minutes to prepare and can serve 6 people. You can serve the Coronation Chicken either cold or warm; it’s perfect as a sandwich filling or as a main dish with a side Shrimp Orzo Salad, Arugula Salad or Italian Wedding Soup.

What Is Coronation Chicken

The Original Coronation Chicken was invented by Constance Spry and Rosemary Hume in 1953 to celebrate the coronation of Queen Elizabeth II. It’s called Coronation Chicken because it was specifically designed for this royal occasion.

The traditional Coronation Chicken is made with cooked chicken and a unique blend of mayonnaise, crème fraîche, and curry powder. The sauce is further enriched with red wine, lemon juice, and dried apricots. Over time, it has gained popularity, and people have started adding new ingredients such as toasted almond flakes to enhance its flavor and texture.

See Also

Jamie Oliver shares ‘beautifully’ glazed carrots recipeQuiche lorraine with carrot and parsley salad | Eggs recipes | Jamie magazine recipeJamie Oliver Quick Dauphinoise Potatoes - British Recipes BookJamie Oliver's Smoked Beets Recipe on Food52

Coronation Chicken Ingredients

• 2 large skinless chicken breasts, (600 g or 6 cups) cooked and shredded or cut into chunks
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons white onion (or 1 shallot), finely chopped
• 1 bay leaf
• 2 teaspoons mild curry powder
• 1 teaspoon double-concentrated tomato paste
• 60 ml red wine
• 60 ml water
• 1 tablespoon fresh lemon juice
• ¼ teaspoon brown sugar
• 200 g mayonnaise
• 125 g creme fraiche (or unsweetened whipped cream)
• 1 tablespoon dried apricots, finely chopped
• salt & pepper to taste
• 3 tablespoons toasted almond flakes, (optional)

How To Make Coronation Chicken

1. Prepare the Coronation Sauce: Heat olive oil in a large frying pan over medium-low heat. Add onion, bay leaf, and curry powder. Cook for 2 minutes.
2. Add Liquids: Stir in tomato paste, red wine, and water. Bring to a gentle boil.
3. Season: Add lemon juice, a pinch of sugar, salt, and freshly cracked black pepper. Simmer for 2 minutes until the sauce is slightly reduced. Strain through a fine sieve and let it cool.
4. Mix It Up: In a large bowl, combine the cooled sauce with mayonnaise, crème fraîche, and chopped apricots.
5. Add Chicken: Fold in the cooked chicken chunks. Optionally, add toasted almond flakes.
6. Serve The Coronation Chicken:Enjoy your Coronation Chicken as a salad, rice topping, or as a filling for jacket potatoes and sandwiches.

What To Serve With Coronation Chicken

Traditionally, Coronation Chicken is served with a bed of lettuce or as a sandwich filling. But you can also serve it as a main dish with rice, jacket potatoes, or a side of steamed vegetables like green beans, carrots, and broccoli.

Can Coronation Chicken Be Served Hot

Coronation Chicken can be served either cold or hot based on what you like. I personally love to serve it cold on a hot summer day, but it’s just as delicious when warmed up and served over rice.

How Long Does Coronation Chicken Last

Cooked Coronation Chicken can last in the fridge for about 2 days. Simply store it in an airtight container to keep it fresh.

Can You Freeze Coronation Chicken

No, Coronation Chicken cannot be frozen. This is because it contains mayonnaise and crème fraîche, which may separate and affect the texture when thawed.

Coronation Chicken Variations

• Vegan Version:To make vegan Coronation Chicken, simply replace the cooked chicken with a plant-based alternative like tofu or tempeh. Use vegan mayonnaise and a dairy-free alternative to crème fraîche, such as coconut cream.
• Keto Version:To make Coronation Chicken keto-friendly, simply replace the dried apricots with a lower-carb fruit like berries, and use a keto-friendly mayonnaise. Omit the red wine and use a keto-approved sweetener instead of sugar.
• Gluten-Free Version:To make a gluten-free Coronation Chicken, ensure that the curry powder and mayonnaise you use are gluten-free.

Coronation Chicken Nutrition Facts

• Calories: 476
• Carbohydrates: 6g
• Protein: 11g
• Fat: 45g
• Saturated Fat: 10g
• Cholesterol: 63mg
• Sodium: 351mg
• Potassium: 303mg
• Fiber: 1g
• Sugar: 4g

Try More Coronation Recipes:

• Coronation Chicken Sauce Recipe
• Delia Smith Coronation Chicken Recipe
• Mary Berry Coronation Chicken

Jamie Oliver Coronation Chicken Recipe

Author: Hamdi Saidani Cuisine:UK Courses:Sides

Prep time: 5 minutesCook time: 5 minutesTotal time: 10 minutesServings:6 servingsCalories:476 kcal Best Season:Summer

Description

This Jamie Oliver Coronation Chicken Recipe is Really the Best and Easiest Way to Make Traditional Coronation Chicken at Home.

This easy Coronation Chicken only takes about 10 minutes to prepare and can serve 6 people. You can serve the Coronation Chicken either cold or warm; it’s perfect as a sandwich filling or as a main dish with a side of rice or steamed vegetables.

Jamie Oliver Coronation Chicken Ingredients

• 2 large skinless chicken breasts, (600 g or 6 cups) cooked and shredded or cut into chunks
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons white onion (or 1 shallot), finely chopped
• 1 bay leaf
• 2 teaspoons mild curry powder
• 1 teaspoon double-concentrated tomato paste
• 60 ml red wine
• 60 ml water
• 1 tablespoon fresh lemon juice
• ¼ teaspoon brown sugar
• 200 g mayonnaise
• 125 g creme fraiche (or unsweetened whipped cream)
• 1 tablespoon dried apricots, finely chopped
• salt & pepper to taste
• 3 tablespoons toasted almond flakes, (optional)

How To Make Jamie Oliver Coronation Chicken

1. Prepare the Coronation Sauce: Heat olive oil in a large frying pan over medium-low heat. Add onion, bay leaf, and curry powder. Cook for 2 minutes.
2. Add Liquids: Stir in tomato paste, red wine, and water. Bring to a gentle boil.
3. Season: Add lemon juice, a pinch of sugar, salt, and freshly cracked black pepper. Simmer for 2 minutes until the sauce is slightly reduced. Strain through a fine sieve and let it cool.
4. Mix It Up: In a large bowl, combine the cooled sauce with mayonnaise, crème fraîche, and chopped apricots.
5. Add Chicken: Fold in the cooked chicken chunks. Optionally, add toasted almond flakes.
6. Serve The Coronation Chicken:Enjoy your Coronation Chicken as a salad, rice topping, or as a filling for jacket potatoes and sandwiches.

Keywords:Jamie Oliver Coronation Chicken, coronation chicken salad, original coronation chicken recipe, original 1953 coronation chicken recipe, best coronation chicken recipe, queen elizabeth coronation chicken recipe, coronation curry chicken

See Also

Vegan mushroom, chestnut and cranberry tart | Jamie magazine recipes